Latest Blogs

Steak is a staple of many diets, and for good reason. It’s flavorful, juicy, and satisfying when cooked properly. However, cooking steak can be tricky. Overcooking can result in a tough and dry steak, while undercooking can leave it raw and potentially unsafe to eat. To help you cook the perfect steak every time, we’ve compiled 5 tips to keep in mind.

1. Choose the right cut of steak
The first step in cooking the perfect steak is choosing the right cut. Different cuts of steak have different levels of tenderness and flavor. For example, ribeye and New York strip steaks are known for their marbling and tenderness, while flank steak is leaner and requires a different cooking technique. Consider the cut you want to cook, and choose one that best fits your taste and cooking method.

 

2. Let the steak reach room temperature
When you’re ready to cook your steak, take it out of the fridge and let it come to room temperature before cooking. This helps ensure even cooking throughout the steak. If you cook a cold steak, the outside will cook faster than the inside, resulting in an unevenly cooked steak.

 

3. Season the steak
Seasoning the steak is an important step in cooking the perfect steak. You can use a simple salt and pepper seasoning or a more complex blend of spices. Rub the seasoning onto the steak, ensuring that it’s evenly coated. Let the steak sit for a few minutes before cooking to allow the seasoning to penetrate the meat.

4. Get the cooking temperature right

The cooking temperature is critical when cooking a steak. For a medium-rare steak, cook the steak until it reaches an internal temperature of 130°F (54°C). You can use a meat thermometer to check the temperature. Cooking times will vary depending on the thickness of the steak and the heat source, so be sure to adjust accordingly.

5. Rest the steak

Once the steak is cooked, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute throughout the steak, resulting in a juicier and more flavorful steak. Cover the steak loosely with foil while it rests to keep it warm.

In conclusion, cooking the perfect steak takes some skill and attention to detail. By following these 5 tips, you’ll be on your way to a delicious, juicy, and perfectly cooked steak every time.