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PappaGrill Triumphs at ASEAN Food & Travel Awards 2024

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On the glittering evening of March 7, 2024, culinary excellence took center stage as PappaGrill, the esteemed purveyor of delectable fusion cuisine, clinched the coveted title of “Best Local & Western Cuisine Restaurant” at the illustrious ASEAN Food & Travel Awards. Hosted within the lavish confines of Berjaya Times Square Hotel, the event served as a beacon of recognition for culinary luminaries across the region.

Distinguished guests, including the esteemed Mr. Manoharan Periasamy, Director General of Tourism Malaysia, graced the occasion, adding prestige to the celebration of culinary innovation and excellence. The event commenced with an inspiring address by Managing Editor of RHA Media Group, Mr. Lee Seng Chee, setting the stage for an evening of culinary splendor and appreciation.

Amidst an atmosphere charged with anticipation, Mr. Khalid Kamarudin, the visionary CEO of PappaGrill Malaysia Sdn Bhd, alongside the dynamic duo comprising Mr. Fahrulrazi Kassim, COO, and Mr. Azhar Abdullah, CFO, ascended the stage to receive the esteemed award. Their dedication to culinary innovation and unparalleled dining experiences has propelled PappaGrill to the summit of gastronomic acclaim.

In a fitting tribute to his indomitable spirit and entrepreneurial acumen, Mr. Khalid Kamarudin was also honored with the “Outstanding Personality Award” in the esteemed category of Food Entrepreneur. His relentless pursuit of excellence has not only elevated PappaGrill to unprecedented heights but has also left an indelible mark on the culinary landscape.

As the curtains descended on the ASEAN Food & Travel Awards, PappaGrill emerged triumphant, reaffirming its status as an icon of culinary innovation and excellence. With each dish meticulously crafted to tantalize the senses, PappaGrill continues to captivate palates and hearts alike, beckoning connoisseurs on an unforgettable culinary journey.

7 Types of Steak

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Steak is a popular dish around the world and is known for its juicy, flavorful, and tender meat. There are various types of steak available, each with its unique taste, texture, and cooking method. In this blog, we will explore seven different types of steak.

1. Ribeye Steak
Ribeye steak is a popular cut that is known for its rich, marbled meat. It is taken from the rib area and is one of the most flavorful cuts of beef. Ribeye steak can be cooked in various ways, including grilling, broiling, or pan-searing. It is best served medium-rare to medium.

2. Filet Mignon
Filet mignon is a tender cut of meat taken from the tenderloin area of the cow. It is lean and has a mild flavor. Filet mignon is best cooked quickly over high heat and is best served rare to medium-rare.

3. New York Strip Steak
New York strip steak is a popular cut taken from the short loin area. It is a leaner cut of beef with a robust flavor and a firmer texture. New York strip steak is best cooked over high heat, either on a grill or in a skillet. It is best served medium-rare to medium.

4. T-Bone Steak:
T-bone steak is a cut taken from the short loin area and includes a T-shaped bone with meat on both sides. It is a flavorful cut of beef and is perfect for grilling. T-bone steak is best served medium-rare to medium.

5. Sirloin Steak
Sirloin steak is a cut taken from the rear part of the cow, near the sirloin area. It is a leaner cut of beef with a robust flavor and a firm texture. Sirloin steak is perfect for grilling or broiling and is best served medium-rare to medium.

6. Flank Steak
Flank steak is a lean cut of beef taken from the abdominal area of the cow. It is a flavorful cut that is perfect for marinating and grilling. Flank steak is best served medium-rare to medium.

7. Skirt Steak
Skirt steak is a thin, flavorful cut taken from the plate area of the cow. It is perfect for marinating and grilling or broiling. Skirt steak is best served medium-rare to medium.

In conclusion, there are various types of steak available, each with its unique taste, texture, and cooking method. Whether you prefer a rich, marbled ribeye steak or a leaner cut like the sirloin or flank steak, there is a type of steak for everyone. So next time you’re craving a delicious, juicy steak, try one of these seven types, and you won’t be disappointed!

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