On the glittering evening of March 7, 2024, culinary excellence took center stage as PappaGrill, the esteemed purveyor of delectable fusion cuisine, clinched the coveted title of “Best Local & Western Cuisine Restaurant” at the illustrious ASEAN Food & Travel Awards. Hosted within the lavish confines of Berjaya Times Square Hotel, the event served as a beacon of recognition for culinary luminaries across the region.

Distinguished guests, including the esteemed Mr. Manoharan Periasamy, Director General of Tourism Malaysia, graced the occasion, adding prestige to the celebration of culinary innovation and excellence. The event commenced with an inspiring address by Managing Editor of RHA Media Group, Mr. Lee Seng Chee, setting the stage for an evening of culinary splendor and appreciation.

Amidst an atmosphere charged with anticipation, Mr. Khalid Kamarudin, the visionary CEO of PappaGrill Malaysia Sdn Bhd, alongside the dynamic duo comprising Mr. Fahrulrazi Kassim, COO, and Mr. Azhar Abdullah, CFO, ascended the stage to receive the esteemed award. Their dedication to culinary innovation and unparalleled dining experiences has propelled PappaGrill to the summit of gastronomic acclaim.

In a fitting tribute to his indomitable spirit and entrepreneurial acumen, Mr. Khalid Kamarudin was also honored with the “Outstanding Personality Award” in the esteemed category of Food Entrepreneur. His relentless pursuit of excellence has not only elevated PappaGrill to unprecedented heights but has also left an indelible mark on the culinary landscape.

As the curtains descended on the ASEAN Food & Travel Awards, PappaGrill emerged triumphant, reaffirming its status as an icon of culinary innovation and excellence. With each dish meticulously crafted to tantalize the senses, PappaGrill continues to captivate palates and hearts alike, beckoning connoisseurs on an unforgettable culinary journey.